Description
Delicious and easy way to prepare frozen king crab legs in the oven.
Ingrédients
L'échelle
- 2 pounds frozen king crab legs
- 4 tablespoons melted butter
- 2 cloves minced garlic
- 1 lemon, sliced
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen crab legs in a baking dish.
- In a bowl, mix melted butter, minced garlic, and salt.
- Pour the butter mixture over the crab legs.
- Top with lemon slices.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove foil and bake for an additional 5-10 minutes for a crispy finish.
- Serve hot with extra melted butter if desired.
Notes
- Do not thaw crab legs before baking.
- Adjust cooking time based on the size of the crab legs.
- Pair with your favorite dipping sauce.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of the recipe
- Calories: 300
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: frozen king crab legs in oven