Description
This recipe teaches you how to cook frozen snow crab legs in the oven for a delicious seafood meal.
Ingrédients
L'échelle
- 2 pounds frozen snow crab legs
- 4 tablespoons melted butter
- 1 lemon, cut into wedges
- Garlic powder to taste
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen snow crab legs on a baking sheet lined with aluminum foil.
- Brush the crab legs with melted butter and sprinkle with garlic powder, salt, and pepper.
- Cover the crab legs with another piece of aluminum foil.
- Bake in the preheated oven for 25-30 minutes.
- Remove from the oven and serve with lemon wedges.
Notes
- Make sure to thaw the crab legs overnight in the refrigerator for best results.
- Adjust seasoning to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: frozen snow crab legs in oven