Description
This is a rich and creamy fudge recipe that is easy to make at home.
Ingrédients
L'échelle
- 2 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and add chocolate chips and vanilla.
- Stir until chocolate is melted and mixture is smooth.
- Pour into a greased 9×9 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Try adding nuts or marshmallows for variation.
- Make sure to stir constantly during boiling to prevent burning.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 15g
- De Sodium: 10mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: fudge, dessert, chocolate