Description
A delightful brunch spread perfect for celebrating friendship on Galentine’s Day.
Ingrédients
L'échelle
- 8 slices of French bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 cup of mixed berries
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in a greased baking dish.
- Sprinkle mixed berries over the bread.
- Bake for 25-30 minutes until golden brown.
- Serve warm with maple syrup.
Notes
- Use stale bread for better texture.
- Feel free to add nuts or chocolate chips.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 150mg
Mots-clés: galentines brunch recipes