Description
These are cookies decorated with royal icing, perfect for any occasion.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 egg white
- 1/2 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut shapes.
- Bake for 10-12 minutes until edges are golden.
- Let cool completely before decorating.
- For royal icing, beat egg white and lemon juice, then add powdered sugar until smooth.
- Decorate cookies as desired with royal icing.
Notes
- Store cookies in an airtight container.
- Use food coloring to tint royal icing.
- Allow icing to dry completely before stacking cookies.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: galletas con royal icing, royal icing cookies, decorated cookies