Description
A delicious recipe for royal icing cookies that are perfect for decorating.
Ingrédients
L'échelle
- 2 3/4 cups powdered sugar
- 2 large egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a mixing bowl, sift the powdered sugar to remove lumps.
- Add egg whites and cream of tartar to the bowl.
- Mix on low speed until combined, then increase to medium speed.
- Beat until the icing holds a stiff peak.
- Add vanilla extract and mix until incorporated.
- If using, divide the icing into separate bowls and add food coloring.
- Use immediately or store in an airtight container.
Notes
- Use a damp cloth to cover the icing to prevent it from drying out.
- Adjust the consistency by adding water or powdered sugar as needed.
- Test the icing on a cookie to ensure it spreads well.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 80
- Sucre: 15g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing cookies, galletas royal icing, cookie decorating