Description
A simple and tasty recipe for game day chips and dip.
Ingrédients
L'échelle
- 1 bag of tortilla chips
- 2 cups of salsa
- 1 cup of guacamole
- 1 cup of sour cream
- 1 cup of shredded cheese
Instructions
- Preheat your oven to 350°F.
- Spread tortilla chips on a baking sheet.
- Top chips with salsa, guacamole, and sour cream.
- Sprinkle shredded cheese on top.
- Bake for 10-15 minutes until cheese melts.
- Serve warm and enjoy.
Notes
- Use your favorite salsa for added flavor.
- Feel free to add jalapeños for spice.
- Can substitute sour cream with Greek yogurt.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: game day chips and dip, snack, easy recipe