Description
A delicious and easy dip perfect for game day gatherings.
Ingrédients
L'échelle
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a crockpot, combine black beans, corn, salsa, and cream cheese.
- Stir in the cheddar cheese, cumin, garlic powder, and onion powder.
- Cook on low for 2-3 hours, stirring occasionally.
- Once heated through and creamy, serve with tortilla chips.
Notes
- Can substitute cream cheese with Greek yogurt for a lighter option.
- Adjust spice levels by adding jalapeños if desired.
- Can be made ahead and stored in the fridge, then reheated in the crockpot.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Appetizer
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 6g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: game day crockpot dip