Description
Delicious and easy-to-make dips perfect for game day.
Ingrédients
L'échelle
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup salsa
- 1 tablespoon taco seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream and cream cheese until smooth.
- Add shredded cheddar cheese, green onions, salsa, and taco seasoning.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Feel free to adjust the spice level by using mild or hot salsa.
- Add cooked ground beef or shredded chicken for extra protein.
- This dip can be made ahead of time and stored in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 210
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: game day dips, party dips, appetizer recipes