Description
A perfect game day dish for a crowd. This hearty chili is packed with flavor and easy to make.
Ingrédients
L'échelle
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) kidney beans, drained
- 2 cans (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 3 tbsp chili powder
- 2 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 cup beef broth
- 1 cup corn, frozen or canned
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until onion is soft.
- Stir in the chili powder, cumin, salt, and pepper.
- Add diced tomatoes, beans, beef broth, and corn. Mix well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with toppings of your choice.
Notes
- You can use turkey instead of beef for a lighter option.
- This chili can be made a day in advance for better flavor.
- Top with cheese, sour cream, or green onions if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: game day food for a crowd, chili, comfort food, easy recipe