Description
A creamy and cheesy dip perfect for game day.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- In a medium saucepan, melt cream cheese over medium heat.
- Add shredded cheddar and Monterey Jack cheese, stirring until melted.
- Mix in diced tomatoes with green chilies.
- Add milk, garlic powder, onion powder, salt, and pepper.
- Stir until smooth and heated through.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, add jalapeños.
- Can be made ahead and reheated.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 220
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: game day queso dip