Description
A creamy and cheesy dip perfect for game day.
Ingrédients
L'échelle
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- In a saucepan, combine the cubed Velveeta cheese and milk.
- Heat over medium-low until cheese is melted, stirring frequently.
- Add the diced tomatoes with green chilies.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm with tortilla chips.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat on the stovetop or microwave before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 180
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: game day queso, cheese dip, appetizer