Description
Delicious smoker recipes for game day gatherings.
Ingrédients
L'échelle
- 4 lbs pork shoulder
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 cup apple juice
- 1 cup BBQ sauce
Instructions
- Prepare the pork shoulder by trimming excess fat.
- Mix the spices together to create a rub.
- Apply the rub evenly over the pork.
- Place the pork in the smoker at 225°F.
- Smoke for 8-10 hours, spritzing with apple juice every hour.
- Remove the pork when it reaches an internal temperature of 195°F.
- Let it rest for 30 minutes before shredding.
- Mix in BBQ sauce before serving.
Notes
- Adjust spices to taste.
- Serve with coleslaw for crunch.
- Pair with your favorite side dishes.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 hours
- Catégorie: Main Dish
- Méthode: Smoking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: game day smoker food, smoked pork, BBQ recipes