Description
Delicious finger foods perfect for game day snacks during football season.
Ingrédients
L'échelle
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 can black beans, drained
- 1 cup salsa
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Sprinkle shredded cheese evenly over the chips.
- Add black beans on top of the cheese.
- Bake for 10 minutes or until cheese is melted.
- Remove from oven and top with salsa, avocado, and sour cream.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to customize toppings based on your preferences.
- Use gluten-free chips for a gluten-free option.
- Can add jalapeños for some heat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Snacks
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 10g
- Le taux de cholestérol: 25mg
Mots-clés: game day snacks, football finger foods