Oh, Thanksgiving desserts—what a joyous occasion! There’s something magical about gathering around the table, indulging in sweet treats that warm the heart and satisfy the soul. But let’s be real, not everyone can enjoy traditional desserts, and that’s where my gluten-free Thanksgiving desserts come to the rescue! Trust me, these delights are so delicious, no one will miss the gluten. You’ll experience rich flavors, delightful textures, and the kind of sweetness that perfectly complements your holiday feast. So, let’s dive into this wonderful world of gluten-free goodness together and create something memorable for your Thanksgiving celebration!
Ingredients for gf thanksgiving desserts
Here’s what you’ll need to whip up these scrumptious gluten-free Thanksgiving desserts. Gather these ingredients, and let’s get started on creating something absolutely delightful!
- 2 cups almond flour: This is the base of our dessert and gives it a lovely, nutty flavor.
- 1 cup coconut sugar: A natural sweetener that adds a rich caramel-like taste.
- 1/2 cup unsweetened cocoa powder: For that deep, chocolatey goodness that we all crave during the holidays.
- 1/4 cup coconut oil, melted: This keeps our dessert moist and adds a subtle coconut flavor.
- 4 large eggs: They act as a binder and help give our dessert a wonderful texture.
- 1 teaspoon vanilla extract: A must for enhancing the flavor—trust me, it makes a difference!
- 1/2 teaspoon baking soda: This helps our dessert rise beautifully.
- 1/4 teaspoon salt: Just a pinch to balance out the sweetness.
- 1 cup dark chocolate chips: Because who doesn’t love a bit of extra chocolate in their life?
How to Prepare gf thanksgiving desserts
Preheat and Prepare
Let’s kick things off by preheating your oven to 350°F (175°C). This is super important because it ensures that our dessert bakes evenly and comes out perfectly! While that’s heating up, gather all your ingredients and have them ready to go. I like to line my baking dish with parchment paper or grease it with a bit of coconut oil to prevent any sticking. Trust me, this step makes cleanup a breeze!
Mixing the Ingredients
Now, in a large bowl, mix together the almond flour, cocoa powder, coconut sugar, baking soda, and salt. Stir until everything is well combined—this is where the magic starts! Next, add in the melted coconut oil, eggs, and vanilla extract. Grab a whisk or spatula and mix until you get a smooth, luscious batter. Don’t forget to fold in those dark chocolate chips at the end; they’ll melt slightly during baking and create pockets of gooey goodness!
Baking Process
Pour the batter into your prepared baking dish, spreading it out evenly. Pop it into the oven and let it bake for about 25-30 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, you’re golden! If there are a few crumbs stuck to it, that’s okay; just give it a couple more minutes.
Cooling and Serving
Once baked, remove the dish from the oven and let it cool for a bit. I usually let mine sit for about 10-15 minutes before transferring it to a wire rack to cool completely. This cooling time is crucial, as it helps the flavors meld together beautifully. When you’re ready to serve, slice it up and consider topping it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. You won’t regret it!
Tips for Success
Want to make sure your gluten-free Thanksgiving desserts turn out perfectly? Here are some of my favorite tips! First, if you don’t have almond flour, you can substitute it with a gluten-free all-purpose flour blend, but be sure it contains xanthan gum for that perfect texture. For a bit of added flavor, try using maple syrup instead of coconut sugar—just reduce the amount of coconut oil slightly to balance the moisture. If you’re looking for a richer taste, you can use dark brown sugar instead of coconut sugar. And don’t be afraid to experiment with add-ins like nuts or dried fruits; they can elevate your dessert even more! Lastly, always taste your batter before baking—adjust the sweetness if needed, because everyone’s palate is different!
Nutritional Information
Curious about the nutritional content of these delightful gluten-free Thanksgiving desserts? Here’s an estimated breakdown per serving (1 piece) to help you keep track of your indulgence:
- Calories: 180
- Fat: 12g
- Protein: 4g
- Carbohydrates: 14g
- Sugar: 10g
- Sodium: 50mg
- Fiber: 2g
- Cholesterol: 30mg
Keep in mind, these numbers are estimates and can vary based on the specific brands of ingredients you use. It’s always a good idea to check the labels for the most accurate information. Enjoy your guilt-free indulgence this Thanksgiving!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of simple ingredients, this recipe comes together in no time—perfect for busy holiday preparations!
- Deliciously Indulgent: The rich chocolate flavor and moist texture will satisfy even the pickiest of dessert lovers, gluten-free or not.
- Versatile: You can easily customize it by adding nuts, dried fruits, or even a swirl of peanut butter for a unique twist!
- Perfect for All Diets: Everyone can join in on the fun—gluten-free guests will appreciate the thoughtfulness, and your non-GF friends will love it too!
- Minimal Cleanup: With just one bowl and a baking dish, you’ll spend less time cleaning and more time enjoying the company of loved ones.
- Great for Leftovers: These desserts store beautifully, allowing you to enjoy them long after the feast is over!
FAQ Section
Can I use a different type of flour?
Absolutely! If you don’t have almond flour on hand, feel free to substitute it with a gluten-free all-purpose flour blend. Just ensure it has xanthan gum, which helps give the right texture. Your gluten-free Thanksgiving desserts will still turn out delicious!
How should I store leftovers?
To keep your gluten-free desserts fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week or freeze them for up to 2 months—just make sure to wrap them well!
Can I make these desserts ahead of time?
Yes! These gluten-free Thanksgiving desserts are perfect for making in advance. You can bake them a day or two ahead of your celebration. Just let them cool completely, then store them properly, and they’ll taste fantastic when you serve them!
What can I use instead of coconut sugar?
If you’re looking for an alternative, brown sugar works wonderfully in this recipe! It adds a nice depth of flavor, just like coconut sugar. You might even want to try using maple syrup—just adjust the coconut oil slightly to keep the right consistency.
Can I add more chocolate?
Oh, definitely! If you’re a chocolate lover, feel free to add extra dark chocolate chips or even a chocolate drizzle on top. It’s a great way to elevate these gluten-free Thanksgiving desserts to a whole new level of indulgence!
Storage & Reheating Instructions
Storing your gluten-free Thanksgiving desserts properly is key to keeping them delicious for days to come! To store any leftovers, simply place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can pop them in the fridge for about a week. Just make sure they’re well-sealed to avoid any drying out.
If you decide to freeze them, wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for up to 2 months! When you’re ready to enjoy, just let them thaw in the fridge overnight. You can serve them chilled or warm them up in the microwave for about 10-15 seconds. This way, they’ll be just as delightful as when you first baked them!
Imprimer
gf thanksgiving desserts that wow with 7 rich flavors
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Sans Gluten
Description
Delicious gluten-free desserts for Thanksgiving.
Ingrédients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- Add melted coconut oil, eggs, and vanilla extract. Stir until combined.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or ice cream.
- Adjust sweetness according to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: gf thanksgiving desserts
