Gluten Free Thanksgiving Desserts That Will Wow Your Guests

Name: Gluten Free Thanksgiving Desserts That Will Wow Your Guests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond flour; 1 cup coconut flour; 1 cup maple syrup; 4 eggs; 1/2 cup coconut oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pumpkin puree; 1 teaspoon cinnamon

octobre 28, 2025

By:

Julia marin

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Thanksgiving is all about gathering with loved ones and sharing delicious food, but it can also be a challenge for those with dietary restrictions. That’s where my gluten-free Thanksgiving desserts come in! Trust me, these treats are not just for those avoiding gluten; they’re packed with flavor and sure to please everyone at the table. Imagine serving a warm, spiced dessert that everyone can enjoy, no matter their dietary needs. It’s a win-win! Plus, the best part is that these recipes are simple to make, so you can focus more on creating those unforgettable holiday memories. So, let’s dive into the world of gluten-free goodness that’ll have your guests raving this Thanksgiving!

Ingredients for Gluten Free Thanksgiving Desserts

Gathering the right ingredients is the first step toward creating a delicious gluten-free dessert that everyone will love. Here’s what you’ll need, along with some tips to ensure you get the best results:

2 cups almond flour: This nutty flour is the foundation of our dessert, giving it a lovely texture and flavor.
1 cup coconut flour: Adds a subtle sweetness and helps absorb moisture, balancing the almond flour perfectly.
1 cup maple syrup: A natural sweetener that pairs beautifully with the pumpkin and spices. It brings a warm, rich flavor.
4 eggs: These are crucial for binding everything together and giving the dessert that perfect rise.
1/2 cup coconut oil: Melted and ready to add moisture and a light coconut flavor—yum!
1 teaspoon vanilla extract: A must-have for enhancing the overall flavor. Go for pure vanilla if you can!
1 teaspoon baking soda: This will help our dessert rise beautifully in the oven.
1/2 teaspoon salt: Just a pinch to enhance all those wonderful flavors.
1 cup pumpkin puree: The star of our dessert! It adds moisture, flavor, and that beautiful autumn color.
1 teaspoon cinnamon: A warm spice that brings a cozy vibe to your Thanksgiving dessert.

These ingredients come together to create a delightful dessert that’s not only gluten-free but also bursting with fabulous fall flavors. Let’s get cooking!

How to Prepare Gluten Free Thanksgiving Desserts

Now that we’ve got our ingredients ready, let’s dive into the fun part—preparing our gluten-free Thanksgiving dessert! Follow these simple steps, and trust me, you’ll be amazed at how easy it is to whip up something delicious.

Prepping Your Oven and Mixing Dry Ingredients

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your dessert bakes evenly. While that’s heating up, grab a mixing bowl and combine your dry ingredients: the almond flour, coconut flour, baking soda, and salt. Use a whisk to make sure everything’s well mixed—this helps prevent clumps and ensures an even texture. You want these dry ingredients to be light and fluffy, just like the dessert will be!

Combining Wet Ingredients

In another bowl, it’s time to mix the wet ingredients. Start by cracking those four eggs and beating them until they’re nice and frothy. This is where the magic begins! Once the eggs are ready, add in the maple syrup, melted coconut oil, and vanilla extract. Mix it all together until you have a smooth, cohesive mixture. The smell of vanilla and coconut is just heavenly at this point—trust me, you’re going to love it!

Merging Wet and Dry Ingredients

Now comes the fun part—combining everything! Pour the wet mixture into the bowl with your dry ingredients. Gently fold them together with a spatula or wooden spoon—be careful not to overmix, or your dessert might turn out a bit dense. Once the mixtures are combined, add in the pumpkin puree and cinnamon. This is where your dessert really starts to shine! Fold everything together until just combined, and you should have a lovely, thick batter that smells like fall.

Baking the Dessert

Next, grab a greased baking dish and pour your batter into it, spreading it out evenly. Pop it into your preheated oven and bake for 25-30 minutes. Now, here’s a little tip: about five minutes before the timer goes off, peek inside the oven (careful, it’s hot!). You’ll want to check for doneness by inserting a toothpick into the center; if it comes out clean, you’re golden! Once done, remove the dessert from the oven and let it cool for a bit before serving. The aroma wafting through your kitchen is going to make everyone eager to dig in!

Tips for Success with Gluten Free Thanksgiving Desserts

To ensure your gluten-free Thanksgiving dessert turns out absolutely perfect, I’ve got some insider tips that will make all the difference. Trust me, these little tricks will help you achieve that moist, flavorful result we’re all after!

Use fresh ingredients: Check the freshness of your baking soda and spices. Old ingredients can lead to less-than-ideal results, so make sure they’re at their peak!
Measure accurately: Gluten-free baking can be a bit tricky, so it’s crucial to measure your flours and other ingredients carefully. I like to use a kitchen scale for precision, especially with flours.
Let the batter rest: If you have time, let the batter sit for about 10-15 minutes before pouring it into the baking dish. This can help the flours absorb moisture and improve the texture.
Don’t skip the cooling: Allow your dessert to cool in the pan for a bit before transferring it to a wire rack. This helps it set properly and prevents it from falling apart.
Experiment with add-ins: Feel free to get creative! Adding nuts, chocolate chips, or dried fruit can elevate the flavor and texture of your dessert. Just make sure to adjust your baking time if you add extra ingredients.
Check for doneness: Ovens can vary, so keep an eye on your dessert as it bakes. If you’re unsure, it’s better to check a minute or two early. You want it to be set but still moist.

With these pro tips in your back pocket, you’ll be well on your way to impressing your guests with a fabulous gluten-free dessert that everyone will love. Happy baking!

Storage & Reheating Instructions

Once you’ve enjoyed your gluten-free Thanksgiving dessert, you might find yourself with some delicious leftovers. Don’t worry, I’ve got you covered on how to store and reheat them to keep that flavor and texture just right!

To store your leftovers, let the dessert cool completely first. Then, transfer it to an airtight container. If you’re using a baking dish, you can simply cover it tightly with plastic wrap or aluminum foil. This will help keep it fresh for up to 3-4 days in the refrigerator.

If you want to enjoy your dessert warm, simply preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Cover them loosely with foil to prevent them from drying out. Heat for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 20-30 seconds, but be careful not to overdo it, as it can make the dessert a bit rubbery.

Feeling adventurous? You can also freeze any leftovers! Just slice them up, wrap each piece tightly in plastic wrap, and then store them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and heat as mentioned above. Trust me, they’ll taste just as good as when they were fresh!

Nutritional Information Disclaimer

While I strive to provide accurate nutritional information for my gluten-free Thanksgiving desserts, please keep in mind that these values can vary significantly based on the specific ingredients and brands you use. Factors like the size of eggs, the exact type of flour, and any additional mix-ins can all affect the final nutritional profile. Therefore, the information provided here should be considered an estimate and not a precise measurement. Always feel free to calculate your own based on the ingredients you choose. Happy baking and enjoy your delightful treats!

FAQ Section on Gluten Free Thanksgiving Desserts

Got questions about gluten-free Thanksgiving desserts? You’re not alone! Here are some common queries I hear, along with my answers to help you navigate your holiday baking with ease.

Can I substitute the almond flour with another flour?

Absolutely! While almond flour gives a wonderful flavor and texture, you can try using a gluten-free all-purpose flour blend instead. Just make sure it’s a blend that includes xanthan gum for better binding!

Can I make this dessert dairy-free?

Yes, you can! Simply substitute the coconut oil with a dairy-free butter alternative or use more coconut oil if you prefer. The recipe is already free from dairy, so you’re in good shape!

How can I make this dessert lower in sugar?

If you’re looking to cut down on sugar, you can reduce the amount of maple syrup and replace it with a sugar substitute that measures like sugar. Just keep in mind that it might change the taste and texture slightly.

What can I add for extra flavor?

Great question! You can add nuts, chocolate chips, or even some dried cranberries for a festive touch. Spices like nutmeg or ginger can also amp up the flavor profile, making it even more holiday-special!

Can I make this dessert ahead of time?

Definitely! This dessert actually stores beautifully, so you can make it a day or two in advance. Just be sure to keep it in an airtight container in the fridge, and it’ll be ready to impress when you’re ready to serve!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you’ll be on your way to a delicious dessert in no time!
Flavorful: The combination of almond and coconut flours with spices creates a rich, warm flavor that truly captures the essence of Thanksgiving.
Gluten-Free: Perfect for those with gluten sensitivities, this recipe ensures everyone can enjoy dessert without worry.
Nutritious Ingredients: Packed with wholesome ingredients like almond flour and pumpkin puree, it’s a dessert you can feel good about.
Customizable: Add in your favorite nuts or chocolate chips for a personal twist, making it your own!
Perfect for Sharing: Yielding 12 servings, it’s great for gatherings and makes a lovely centerpiece for your Thanksgiving table.
Delicious Warm or Chilled: Whether served warm right out of the oven or chilled, it’s delightful any way you slice it!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.