Description
Gluten-free desserts for Thanksgiving
Ingrédients
L'échelle
- 2 cups almond flour
- 1 cup coconut flour
- 1 cup maple syrup
- 4 eggs
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, beat eggs and add maple syrup, coconut oil, and vanilla extract.
- Combine wet and dry ingredients, then add pumpkin puree and cinnamon.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or chilled.
- Add nuts or chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: gluten free thanksgiving desserts