Description
A delicious seafood dish featuring giant crab legs, known for their sweet and tender meat.
Ingrédients
L'échelle
- 2 pounds giant crab legs
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- Melt butter in a saucepan over medium heat.
- Add garlic, lemon juice, Old Bay seasoning, and salt to the melted butter.
- Pour the butter mixture over the crab legs.
- Bake in the oven for 15-20 minutes.
- Remove from oven and garnish with fresh parsley before serving.
Notes
- Serve with lemon wedges for extra flavor.
- Adjust seasoning to your preference.
- Ensure crab legs are fully cooked before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 pound
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: giant crab legs, seafood, baked crab