Description
A delicious recipe for giant lobster, perfect for seafood lovers.
Ingrédients
L'échelle
- 2 giant lobsters (about 2 pounds each)
- 4 tablespoons of melted butter
- 4 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the lobsters in half lengthwise.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster halves.
- Place the lobsters on a baking sheet.
- Bake for 25-30 minutes until the meat is opaque.
- Garnish with fresh parsley before serving.
Notes
- Ensure the lobsters are fresh for the best flavor.
- You can adjust the amount of garlic to your preference.
- Serve with a side of garlic bread or a salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 300
- Sucre: 0g
- De Sodium: 450mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 120mg
Mots-clés: giant lobster, seafood recipe, baked lobster