Description
A guide to creating beautiful gingerbread art.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut shapes using cookie cutters and place them on a baking sheet.
- Bake for 10-12 minutes or until firm. Let cool.
- Decorate with royal icing once cooled.
Notes
- Store gingerbread in an airtight container.
- Use different food colors for icing to create vibrant designs.
- Allow cookies to fully cool before decorating.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: gingerbread art, gingerbread cookies, baking, holiday treats