Description
A delicious gingerbread castle perfect for holiday celebrations.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Candy and sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Cut out shapes for the castle walls and towers.
- Bake for 10-12 minutes or until firm.
- Let cool completely before assembling.
- Use royal icing to attach pieces and decorate with candy.
Notes
- Store the gingerbread castle in a cool, dry place.
- Use various candies to create unique designs.
- Enhance stability by using thick royal icing.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: gingerbread castle, holiday baking, festive desserts