Description
Gingerbread cupcakes are a festive treat with warm spices and a rich flavor.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- In another bowl, cream butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in molasses and milk.
- Gradually combine dry ingredients with wet ingredients.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cool before frosting.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: gingerbread cupcakes, holiday treats, dessert