Description
Gingerbread faces are fun and festive treats perfect for holiday celebrations. These cookies can be decorated with icing and candies to create unique expressions.
Ingrédients
L'échelle
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- Royal icing for decoration
- Candies for decorating
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the butter and brown sugar until smooth.
- Add molasses and egg, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough to 1/4 inch thick and cut into face shapes.
- Place on baking sheets and bake for 8-10 minutes.
- Let cool before decorating with icing and candies.
Notes
- Store cookies in an airtight container.
- Use various candies for different facial expressions.
- Adjust spices according to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: gingerbread faces, holiday cookies, festive treats