Description
A fun and creative gingerbread football stadium for holiday celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 2 cups royal icing
- Assorted candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add egg and molasses to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough on a floured surface and cut into stadium shapes.
- Place shapes on a baking sheet and bake for 10-12 minutes.
- Let cool completely.
- Assemble the stadium using royal icing as glue.
- Decorate with candies to complete the look.
Notes
- Make sure the gingerbread is completely cooled before assembling.
- Use a variety of candies for a colorful design.
- This recipe can be doubled for a larger stadium.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 80mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: gingerbread football stadium, holiday baking, festive dessert