Description
A fun and creative gingerbread house made with candy decorations.
Ingrédients
L'échelle
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup molasses
- 1 egg
- Assorted candies for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together brown sugar and butter.
- Add molasses and egg to the sugar mixture.
- Gradually add dry ingredients to the wet mixture.
- Roll out dough and cut into shapes for the house.
- Bake shapes for 10-12 minutes.
- Let cool completely before decorating.
- Use icing to assemble the house and attach candies.
Notes
- Make sure dough is cold before cutting shapes.
- Use royal icing for better structure.
- Store assembled house in a cool, dry place.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: gingerbread house, candy decorations