Description
Gingerbread house frosting for decorating.
Ingrédients
L'échelle
- 3 cups powdered sugar
- 2 egg whites
- 1 teaspoon lemon juice
Instructions
- In a bowl, mix powdered sugar and egg whites.
- Add lemon juice and beat until smooth.
- Adjust consistency with more sugar or water as needed.
- Use immediately for decorating.
Notes
- Store unused frosting in an airtight container.
- Can be colored with food coloring.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: gingerbread house, frosting, decorating