Description
This gingerbread house glue is a simple edible adhesive that holds your gingerbread house together.
Ingrédients
L'échelle
- 3 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
- In a large mixing bowl, beat the egg whites until frothy.
- Gradually add the powdered sugar, mixing until smooth.
- Add lemon juice and mix until the glue reaches a thick consistency.
- Use immediately to assemble your gingerbread house.
Notes
- Store any leftover glue in an airtight container.
- This glue dries quickly, so work fast when assembling.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: gingerbread house glue, edible glue, gingerbread