Description
This icing is perfect for decorating gingerbread houses.
Ingrédients
L'échelle
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the egg whites in a large bowl until frothy.
- Gradually add powdered sugar, mixing until smooth.
- Add vanilla extract and mix well.
- Adjust consistency with more powdered sugar if needed.
- Use immediately or store in an airtight container.
Notes
- Use this icing for both structural support and decoration.
- Keep it covered to prevent drying out.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: gingerbread house icing, gingerbread decoration, royal icing