Description
Gingerbread icing for decorating cookies.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 1 egg white
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine powdered sugar and egg white.
- Add lemon juice and vanilla extract.
- Mix until smooth and thick.
- Transfer icing to piping bags.
- Decorate gingerbread cookies as desired.
Notes
- Adjust consistency with water or more sugar.
- Use food coloring for different colors.
- Let icing dry completely before stacking cookies.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: gingerbread icing, cookie decoration, icing recipe