Description
Delicious gingerbread pancakes perfect for breakfast.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, mix flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients; stir until just mixed.
- Preheat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- Adjust spices to taste.
- Use whole wheat flour for a healthier option.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Griddle
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pancakes
- Calories: 200
- Sucre: 6g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: gingerbread pancakes, pancakes, breakfast, ginger