Description
A fun and festive gingerbread town recipe perfect for holiday celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup molasses
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Assorted candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses, egg, and vanilla to the butter mixture.
- Combine dry ingredients with wet ingredients.
- Roll out the dough and cut into shapes for buildings.
- Place shapes on a baking sheet and bake for 10-12 minutes.
- Let cool completely before decorating.
- Use royal icing to assemble and decorate your gingerbread town.
Notes
- Ensure cookies are fully cooled before decorating.
- Use a variety of candies for a colorful town.
- Store decorated gingerbread in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: gingerbread town, holiday baking, festive dessert