Description
Gingerbread truffles are rich, flavorful treats perfect for the holidays.
Ingrédients
L'échelle
- 1 cup gingerbread cookies, crushed
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup powdered sugar
- 1/4 cup crushed walnuts
Instructions
- In a bowl, mix crushed gingerbread cookies and cream cheese until well combined.
- Add ground ginger, cinnamon, nutmeg, and powdered sugar. Mix until smooth.
- Chill the mixture for 30 minutes in the refrigerator.
- Form small balls from the chilled mixture.
- Melt white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place on parchment paper.
- Sprinkle crushed walnuts on top before chocolate sets.
- Refrigerate until firm.
Notes
- Use store-bought gingerbread cookies for convenience.
- Adjust spices according to your taste.
- Store truffles in an airtight container in the fridge.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 8g
- De Sodium: 30mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: gingerbread truffles, holiday treats, no-bake desserts