Description
Enjoy warm and spicy gingerbread waffles for breakfast.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Preheat waffle iron and lightly grease it.
- Pour batter into the waffle iron and cook until golden brown.
- Serve with syrup or whipped cream.
Notes
- Store leftovers in the refrigerator.
- Reheat in a toaster for best results.
- Add chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Waffle Making
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 waffle
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: gingerbread waffles, breakfast, waffles, holiday recipes