Description
A delightful gingerbread cookie shaped like a woman, perfect for the holiday season.
Ingrédients
L'échelle
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll out the dough on a floured surface to 1/4 inch thick.
- Cut out shapes using a gingerbread woman cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are firm.
- Let cookies cool before decorating.
Notes
- Store in an airtight container for up to a week.
- Decorate with icing for a festive look.
- Consider using a mix of spices for added flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: gingerbread woman, holiday cookies, gingerbread cookies, festive treats