Thanksgiving is such a special time to gather with loved ones, and I believe everyone should be able to enjoy a delicious feast, even if they’re avoiding gluten and dairy! That’s why I’m so excited to share this recipe for a gluten and dairy free Thanksgiving dish that’s not only scrumptious but also super satisfying. Trust me, you won’t miss a thing with this delightful blend of flavors! Packed with vibrant vegetables, sweet cranberries, and warm spices, it’s perfect for those dietary needs while still making everyone feel included at the table. So, roll up your sleeves and let’s dive into this holiday favorite that everyone will love!
Ingredients List
Here’s what you’ll need to whip up this delicious gluten and dairy free Thanksgiving dish. Gather these simple ingredients, and let’s get started!
- 2 cups gluten-free flour
- 1 cup almond milk
- 1 cup vegetable broth
- 1/2 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 cups mixed vegetables (carrots, green beans, and sweet potatoes)
- 1 cup cranberries
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
Make sure to check your pantry for these ingredients, and don’t hesitate to get creative if you have some fun substitutes in mind! Enjoy the process!
How to Prepare Instructions
Alright, let’s get cooking! I promise these steps are super simple and straightforward. Follow along, and you’ll have a delightful dish ready in no time!
- First things first, preheat your oven to 375°F (190°C). This is key to getting that perfect golden brown finish, so don’t skip this step!
- In a large mixing bowl, combine the gluten-free flour, salt, black pepper, and garlic powder. Give it a good stir to mix everything well.
- Next, add the almond milk, olive oil, and apple cider vinegar to your dry ingredients. Mix until the batter is nice and smooth. It should be a bit thick but pourable!
- Now, spread the batter evenly in a baking dish. I like to use a spatula to make sure it’s nice and level—trust me, it makes a difference!
- In another bowl, combine the mixed vegetables, vegetable broth, cranberries, maple syrup, and cinnamon. Stir until everything is well coated with that sweet and spicy goodness.
- Pour the vegetable mixture over the batter in the baking dish. Don’t worry if it looks a bit messy; it’s all going to come together beautifully!
- Pop it in the oven and bake for about 45 minutes. Keep an eye on it, and you’ll know it’s ready when the top is golden brown and inviting.
- Once it’s out of the oven, let it cool for about 10 minutes before serving. This little resting time helps everything settle and makes it easier to cut!
And there you have it! Simple, delicious, and just bursting with flavor. I can’t wait for you to try this out!
Why You’ll Love This Recipe
This gluten and dairy free Thanksgiving dish is truly a crowd-pleaser, and I can’t wait to share why you’re going to love it!
- Quick preparation time: With just 20 minutes of prep, you can focus on enjoying the holiday instead of being stuck in the kitchen!
- Easy to make: The steps are straightforward, so even if you’re new to cooking, you’ll feel like a pro in no time.
- Flavorful and satisfying: Each bite is bursting with deliciousness, thanks to the perfect blend of spices and fresh veggies.
- Suitable for gluten and dairy free diets: Everyone can dig in without worry, making it ideal for diverse family gatherings.
- Perfect for holiday gatherings: It’s festive, hearty, and just the kind of dish that brings people together around the table!
Trust me, this recipe is going to be a highlight of your Thanksgiving feast!
Tips for Success
Here are some of my favorite tips to ensure your gluten and dairy free Thanksgiving dish turns out absolutely perfect! You’ll want to keep these in mind while you cook.
- Ensure ingredients are at room temperature: This really helps with mixing the batter smoothly. If your almond milk and olive oil are warm, they’ll blend better with the dry ingredients!
- Adjust seasoning to your taste: Don’t be shy about tasting as you go! Feel free to add a little more salt or spices if you think it needs a flavor boost.
- Check the doneness: Look for that beautiful golden brown top! If it’s not quite there after 45 minutes, give it a few extra minutes and keep an eye on it. You want it to be inviting and perfectly baked!
With these tips, you’ll be set up for success and ready to impress your guests. Happy cooking!
Variations
One of the best things about this gluten and dairy free Thanksgiving dish is how flexible it is! Feel free to get creative and make it your own with these fun variations:
- Use different vegetables: Swap out the mixed veggies for whatever you have on hand or what’s in season! Try bell peppers, zucchini, or even brussels sprouts for a fun twist.
- Experiment with spices: If you’re feeling adventurous, throw in some smoked paprika, thyme, or even a pinch of nutmeg to give it a unique flavor profile that’ll wow your taste buds!
- Add nuts or seeds for crunch: Toss in some chopped walnuts, pecans, or sunflower seeds right before baking for an extra layer of texture and flavor. It brings a delightful crunch that contrasts beautifully with the soft veggies!
Don’t hesitate to try these variations out! Each one brings its own special flair, and I promise, it’s all about making this dish fit your personal taste. Happy cooking!
Serving Suggestions
Now that you’ve got this amazing gluten and dairy free Thanksgiving dish ready to go, let’s talk about what to serve alongside it! Bringing the right accompaniments to the table can elevate your meal and create a delightful dining experience that everyone will enjoy.
- Pair with a fresh salad: A crisp, colorful salad is the perfect partner for this dish! Think mixed greens topped with seasonal veggies, a handful of nuts, and a light vinaigrette. It adds a refreshing crunch that beautifully balances the hearty flavors of your main dish.
- Serve with gluten and dairy free bread: Nothing beats the comfort of warm bread on the holiday table! Look for some gluten and dairy free options, like a crusty baguette or soft rolls, to soak up all those delicious juices. It’s a cozy addition that everyone will appreciate!
These simple side dishes will round out your Thanksgiving feast beautifully, making it a memorable celebration for all! Enjoy every moment!
Storage & Reheating Instructions
So, you’ve made this delicious gluten and dairy free Thanksgiving dish, and now you’ve got some leftovers to enjoy later—how great is that? Proper storage is key to keeping those flavors intact, so let’s make sure you do it right!
- Store in an airtight container: Once your dish has cooled down, transfer any leftovers into an airtight container. This helps keep everything fresh and prevents any unwanted odors from sneaking in. Plus, it makes for easy stacking in the fridge!
- Reheat in the oven or microwave: When you’re ready to indulge in those tasty leftovers, you can either pop them in the oven at 350°F (175°C) for about 15–20 minutes or use the microwave for a quick reheat. Just make sure it’s heated through evenly—nobody likes cold spots!
With these simple storage and reheating tips, you’ll be able to enjoy your Thanksgiving creation for days to come. Happy feasting!
Nutritional Information
When it comes to enjoying a delicious gluten and dairy free Thanksgiving dish, knowing the nutritional information can be super helpful! Here’s a quick overview of what you can expect from each serving. Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use.
- Calories: 250
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 5g
- Protein: 3g
This dish not only fits dietary needs but also packs in some good nutrition, making it a wonderful addition to your Thanksgiving table. Enjoy with confidence, knowing you’re treating yourself and your loved ones to something wholesome and satisfying!
FAQ Section
Got questions about this gluten and dairy free Thanksgiving dish? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers to help you out.
Can I use other types of flour?
Absolutely! While I recommend using gluten-free flour for this recipe, you can experiment with other gluten-free options like almond flour or oat flour. Just keep in mind that the texture may vary a bit, so adjust the liquid if needed!
How can I make this recipe vegan?
Great question! To make this dish vegan, simply substitute the almond milk for any plant-based milk you prefer—like coconut or soy milk. And for the egg replacement, you can add a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg) if you need a binding agent!
What can I substitute for almond milk?
If you’re not a fan of almond milk or have a nut allergy, no problem! You can swap it out for any other non-dairy milk, like oat milk, rice milk, or even coconut milk. Just choose one that fits your taste and dietary preferences!
Feel free to reach out with any more questions or let me know how your dish turns out. I love hearing about your kitchen adventures!
Imprimer
Gluten and Dairy Free Thanksgiving: 7 Delicious Secrets
- Temps Total: 65 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A delicious gluten and dairy free Thanksgiving feast.
Ingrédients
- 2 cups gluten-free flour
- 1 cup almond milk
- 1 cup vegetable broth
- 1/2 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 cups mixed vegetables (carrots, green beans, and sweet potatoes)
- 1 cup cranberries
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, salt, black pepper, and garlic powder.
- Add almond milk, olive oil, and apple cider vinegar to the dry ingredients.
- Mix until smooth, then spread in a baking dish.
- In another bowl, combine mixed vegetables, vegetable broth, cranberries, maple syrup, and cinnamon.
- Pour the vegetable mixture over the batter in the baking dish.
- Bake for 45 minutes or until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Adjust seasoning according to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 5g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: gluten and dairy free thanksgiving, gluten free thanksgiving recipes, dairy free holiday meals
