Description
A delicious gluten-free treat combining chocolate and peanut butter.
Ingrédients
L'échelle
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix peanut butter, honey, powdered sugar, and vanilla.
- Form the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each peanut butter ball into the melted chocolate.
- Return the chocolate-dipped balls to the baking sheet.
- Chill again until the chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- Use dairy-free chocolate chips for a vegan option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 buckeye
- Calories: 120
- Sucre: 6g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: gluten free buckeyes, chocolate peanut butter, no-bake dessert