Thanksgiving is such a magical time, isn’t it? The aromas of roasted turkey and pumpkin pie fill the air, and it’s the perfect occasion to indulge in some delightful treats. Now, if you’re like me and have a love for all things sweet but need to keep it gluten-free, you’re in for a real treat! I’ve curated a unique collection of gluten-free dessert recipes that will wow your friends and family this holiday season. Trust me, these desserts are not just for those avoiding gluten; they’re for anyone who loves delicious sweets. Get ready to impress everyone at your Thanksgiving table!
Ingredients for Gluten Free Desserts Thanksgiving
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
How to Prepare Gluten Free Desserts Thanksgiving
- First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking, so don’t skip it!
- In a mixing bowl, combine 2 cups of almond flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them together until they’re well blended. The cocoa powder adds a rich flavor, and the almond flour keeps things wonderfully moist!
- In another bowl, whisk together 1 cup of coconut sugar, 1/4 cup of melted coconut oil, 3 large eggs, and 1 teaspoon of vanilla extract. Make sure everything is mixed well—this is where the magic starts!
- Now, gently fold the wet ingredients into the dry mixture. You want to combine them until just blended; it’s okay if there are a few lumps—overmixing can lead to tough desserts!
- Next, fold in 1 cup of dark chocolate chips. Yum! This is my favorite part because chocolate makes everything better.
- Pour the batter into a greased baking dish, smoothing it out evenly. Then, pop it into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean!
- Once baked, let it cool in the dish before cutting into squares. Trust me, patience is key here; you don’t want to burn your tongue on deliciousness!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Rich, chocolatey flavor that satisfies any sweet tooth.
- Completely gluten-free, so everyone can indulge without worry.
- Moist and fudgy texture that feels like a treat from a bakery.
- Made with wholesome ingredients like almond flour and coconut sugar.
- Great for sharing—watch your friends and family come back for seconds!
Tips for Success
To make sure your gluten-free desserts turn out perfectly, here are a few tips I swear by! First, measure your almond flour accurately—too much can make your dessert dry. Also, be careful not to overmix when combining wet and dry ingredients; a few lumps are totally fine! If you find your batter a bit thick, don’t hesitate to add a splash of water or milk to loosen it up. And remember to let the dessert cool completely before cutting; this helps it hold its shape and enhances the flavors. Trust me, these little steps make a big difference!
Variations of Gluten Free Desserts Thanksgiving
There are so many fun ways to switch things up with this gluten-free dessert! For a fruity twist, try adding in some chopped nuts or a cup of diced apples for a delightful texture and flavor contrast. You can also replace the dark chocolate chips with white chocolate or even a swirl of peanut butter for a rich, nutty flavor. If you’re feeling adventurous, how about tossing in some pumpkin spice for a seasonal flair? And don’t forget about toppings—serve your dessert with a dollop of whipped cream, a drizzle of caramel, or even a sprinkle of sea salt for that perfect finishing touch! The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
To keep your gluten-free dessert fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge, where they’ll stay good for about a week. When it’s time to enjoy them again, simply let them come to room temperature or warm them up in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a gooey mess! Enjoy every last bite without worry—these treats are meant to be savored!
Nutritional Information for Gluten Free Desserts Thanksgiving
Now, let’s talk numbers! Each piece of this gluten-free dessert packs about 150 calories, with 10 grams of sugar and 10 grams of fat. You’ll also get around 4 grams of protein and 15 grams of carbohydrates, plus 3 grams of fiber—pretty decent for a sweet treat! Just keep in mind that these values are estimates and can vary a bit based on the specific ingredients you use. So, feel free to enjoy without any guilt!
FAQ About Gluten Free Desserts Thanksgiving
Got questions about gluten-free desserts for Thanksgiving? You’re not alone! Here are some common queries I hear:
Can I use different types of flour?
Absolutely! While almond flour is my go-to for these recipes, you can experiment with coconut flour or a gluten-free all-purpose blend. Just remember, different flours may require adjustments in liquid.
Are these desserts suitable for people with nut allergies?
Since almond flour is a key ingredient, those with nut allergies should opt for a different flour like oat or rice flour instead. Just ensure they’re certified gluten-free!
How can I make these desserts more festive?
Great question! You can add seasonal spices like cinnamon or nutmeg for that classic holiday flavor. Drizzle with a bit of cranberry sauce for a festive touch!
Can I make these desserts in advance?
Yes, you can! They actually taste even better after a day as the flavors meld. Just store them properly, and you’re all set for an easy Thanksgiving treat!
Imprimer
Gluten Free Desserts Thanksgiving: 7 Irresistible Treats
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Sans Gluten
Description
A collection of gluten-free dessert recipes perfect for Thanksgiving.
Ingrédients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together coconut sugar, melted coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- Adjust sweetness to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: gluten free desserts thanksgiving, gluten free baking, holiday desserts
