Description
A delicious gluten-free snack perfect for game day gatherings.
Ingrédients
L'échelle
- 2 cups gluten-free corn chips
- 1 cup shredded cheese
- 1 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped green onions
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the corn chips on a baking sheet.
- Layer the shredded cheese on top of the chips.
- Add black beans, diced tomatoes, and jalapenos.
- Bake for 10-15 minutes until cheese melts.
- Remove from oven and top with green onions and sour cream before serving.
Notes
- Use any brand of gluten-free corn chips.
- Adjust toppings based on your preference.
- This dish is best served warm.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: gluten free game day food