Description
Delicious gluten free gingerbread cookies perfect for the holidays.
Ingrédients
L'échelle
- 2 cups gluten free flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten free flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into shapes.
- Place cookies on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before decorating.
Notes
- Store cookies in an airtight container.
- Use cookie cutters for fun shapes.
- Adjust spices to taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: gluten free gingerbread cookies