Description
Delicious gluten-free biscuits inspired by Red Lobster.
Ingrédients
L'échelle
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, milk, sour cream, parsley, and garlic powder.
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Add more cheese for a cheesier flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: gluten free red lobster biscuits, gluten free biscuits, cheddar biscuits