Description
A delicious gluten free stuffing recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 loaf gluten free bread, cubed
- 1 onion, diced
- 2 celery stalks, diced
- 2 cups vegetable broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, sauté the onion and celery until soft.
- In a large bowl, combine the gluten free bread, sautéed vegetables, and herbs.
- Add vegetable broth gradually until the mixture is moist but not soggy.
- Transfer the mixture to a greased baking dish.
- Bake for 30 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- This stuffing can be made a day ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: gluten free stuffing, Thanksgiving stuffing, gluten free side dish