Description
A delicious and easy gluten-free snack perfect for Super Bowl parties.
Ingrédients
L'échelle
- 2 cups gluten-free corn chips
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the corn chips evenly on a baking sheet.
- Top with shredded cheese, black beans, and diced tomatoes.
- Add jalapeños on top for extra spice.
- Bake for 10 minutes until the cheese is melted.
- Remove from oven and top with avocado and cilantro.
- Squeeze lime juice over the dish before serving.
Notes
- Adjust jalapeños based on your spice preference.
- Serve with salsa or guacamole for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 6g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: gluten free super bowl food, gluten free snacks, party snacks