Description
Delicious gluten-free snacks perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (gluten-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and salt.
- In another bowl, combine honey, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in dark chocolate chips.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until firm.
- Let them cool before serving.
Notes
- Store in an airtight container.
- These snacks are best enjoyed fresh.
- You can add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Snacks
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 snack
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: gluten free valentines snacks, healthy snacks, Valentine's Day treats