Description
A bright and shiny royal icing perfect for decorating cookies and cakes.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
- Gold luster dust
Instructions
- In a mixing bowl, combine powdered sugar and egg whites.
- Add lemon juice and mix on medium speed until smooth.
- Gradually add gold luster dust until desired color and shine are reached.
- Adjust consistency with water or more powdered sugar as needed.
- Use immediately or store in an airtight container.
Notes
- Ensure all equipment is clean and dry.
- Use the icing within a few hours for best results.
- Store leftover icing in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: gold royal icing, royal icing, cookie decoration