Description
A fresh and healthy Greek salad stuffed in pita pockets.
Ingrédients
L'échelle
- 4 whole wheat pita pockets
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Cut the pita pockets in half and fill each with the salad mixture.
- Serve immediately or refrigerate for later use.
Notes
- Use whole wheat pitas for a healthier option.
- Customize the ingredients based on your preference.
- Can be made a few hours in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 pita pocket
- Calories: 250
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 5g
- La protéine: 7g
- Le taux de cholestérol: 20mg
Mots-clés: Greek salad pita pockets