Description
Grilled lobster tail is a delicious seafood dish that offers a rich and buttery flavor.
Ingrédients
L'échelle
- 4 lobster tails
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Using kitchen scissors, cut the top shell of the lobster tails down the middle.
- Gently pull the meat out and lay it on top of the shell.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side up.
- Grill for 6-8 minutes until the meat is opaque and cooked through.
- Serve hot with remaining butter sauce.
Notes
- Make sure not to overcook the lobster.
- You can add herbs for extra flavor.
- Serve with lemon wedges for garnish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 300
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: grill lobster tail, seafood, grilled lobster