Description
Grilled crab legs are a delicious seafood dish, perfect for summer barbecues.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/2 cup of melted butter
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter, lemon juice, garlic, and Old Bay seasoning.
- Brush the mixture over the crab legs.
- Place the crab legs on the grill and cook for 5-7 minutes.
- Turn the legs halfway through for even cooking.
- Remove from the grill and serve with extra butter.
Notes
- Thaw frozen crab legs before grilling.
- Adjust seasoning to taste.
- Use a grill basket for smaller pieces.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: grilled crab legs, seafood, barbecue