Description
Grilled rosemary shrimp are flavorful and easy to make.
Ingrédients
L'échelle
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, rosemary, garlic, lemon juice, salt, and pepper.
- Add shrimp to the bowl and mix well to coat.
- Marinate shrimp for 15-30 minutes.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side or until opaque.
- Remove from grill and serve immediately.
Notes
- Use fresh rosemary for best flavor.
- Soak wooden skewers in water to prevent burning.
- Adjust garlic and lemon to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 6 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: grilled rosemary shrimp