Description
A delicious dish featuring grilled shrimp and sausage, perfect for a summer barbecue.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine shrimp, sausage, olive oil, garlic, paprika, salt, pepper, and lemon juice.
- Skewer the shrimp and sausage onto skewers.
- Place the skewers on the grill.
- Grill for 5-7 minutes, turning occasionally, until shrimp are pink and cooked through.
- Remove from grill and serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Serve with a side of grilled vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 skewer
- Calories: 250
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: grilled shrimp and sausage