Description
Grilled shrimp tacos with fresh toppings.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 lime, juiced
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
Instructions
- Marinate shrimp with olive oil, chili powder, cumin, and lime juice for 30 minutes.
- Preheat grill to medium-high heat.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Warm tortillas on the grill for 1 minute.
- Assemble tacos with grilled shrimp, cabbage, pico de gallo, and cilantro.
- Serve immediately.
Notes
- Adjust spice levels to your preference.
- Try adding avocado for extra creaminess.
- Serve with lime wedges.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: grilled shrimp tacos, shrimp tacos, easy tacos, seafood tacos